Net zero beef is now a reality
Regeneratively farmed beef cattle could sequester more carbon than they emit, according to modelling results from a McDonald’s-sponsored project at FAI Farms. And the robust data behind this, produced by…
Celeb chefs cook up a treat at the Royal Bath & West Show
The flavours of the South West are based on high-quality farming practices right through to top-notch cooking – and visitors to the Royal Bath & West Show will have plenty…
A balanced approach to land use is needed
Baroness Minette Batters, keynote speaker at the event.
Innovation and optimisation will be key to meeting food production demands, according to speakers at the recent South West AgriTech Showcase, which attracted over 150 attendees. “We need a plan,…
ICL’s FruitMag wins 2025 SEAL award for citrus preservation
ICL’s groundbreaking citrus preservation product, FruitMag, has won the 2025 SEAL Sustainable Product Award for its innovative and environmentally-friendly approach to post-harvest fruit protection. Unlike conventional chemical treatments, FruitMag is…
ICL’s new biological R&D centre to improve global food security
ICL has unveiled a cutting-edge new biological research and development centre aimed at developing groundbreaking products to improve global food security and sustainability. Equipped with the latest technologies and supported…
Diddly Squat Farm to host Cereals 2026
Jeremy Clarkson is set to host the Cereals Event next year at Diddly Squat Farm, an exciting new site and collaboration for 2026. Cereals at Diddly Squat Farm will deliver…