ICL, the global plant nutrition specialist, has acquired Lavie Bio, a leader in the development of microbial-based agricultural solutions. “This strategic move is a direct reflection of ICL’s vision to become…
Regeneratively farmed beef cattle could sequester more carbon than they emit, according to modelling results from a McDonald’s-sponsored project at FAI Farms. And the robust data behind this, produced by…
The flavours of the South West are based on high-quality farming practices right through to top-notch cooking – and visitors to the Royal Bath & West Show will have plenty…
Innovation and optimisation will be key to meeting food production demands, according to speakers at the recent South West AgriTech Showcase, which attracted over 150 attendees. “We need a plan,…
ICL’s groundbreaking citrus preservation product, FruitMag, has won the 2025 SEAL Sustainable Product Award for its innovative and environmentally-friendly approach to post-harvest fruit protection. Unlike conventional chemical treatments, FruitMag is…
ICL has unveiled a cutting-edge new biological research and development centre aimed at developing groundbreaking products to improve global food security and sustainability. Equipped with the latest technologies and supported…