British agriculture is changing: Brexit, food consciousness, science and technology continue to drive changes to UK food production. But what does this mean for the country’s growers? Opportunity, say industry experts. (more…)
A Scottish beef producer has been tackling inefficiencies in her business and selling her cattle at higher prices using a free precision livestock app. (more…)
England and Wales have just unveiled ambitious plans to dramatically increase woodland areas – but neither has addressed the financial and practical viability of doing so. (more…)
Beef and dairy farmers are joining forces to raise money for testicular cancer, while also improving their herd genetics as part of Breedr’s Bulls Out for Cancer campaign. (more…)
The biostimulant market has exploded in recent years, offering an answer to reduced chemical inputs and big healthy crops, but do they actually do what it says on the tub? (more…)
Balancing consumer demands for higher animal welfare with lower emissions, and greater productivity with reduced inputs are very real problems for pig and poultry producers. But new research and technology…