St David’s branches into antibiotic reduction in pigs
Pig producers could reduce antibiotic usage and improve animal health and productivity by adopting a new approach piloted by the poultry industry.
New Innovations Headline at 2016 Pig and Poultry Fair
Innovation and ideas are the driving force behind development of the livestock industry, and visitors to this year’s British Pig & Poultry Fair are sure to get plenty of both.
New approach needed to tackle antibiotic use, warns St David’s
Veterinary practices need to work more closely with nutritionists and farmers to help them meet demands for antibiotic-free poultry production.
Holistic approach needed to reduce antibiotic use
Poultry farmers should work closely with their hatcheries to optimise bird health and reduce antibiotic usage, according to Richard Turner at St David’s Poultry Practice.
Poultry conference shows how to reduce antibiotic use
Poultry producers are under increasing pressure to reduce antibiotic use – and an international conference in Birmingham is set to show them how.
More Great British agriculture, food and drink at the Bath & West Show
Hailing a new generation of Great British festival, this year’s Royal Bath & West Show promises more farming, more food and drink and more fun – the same show, but even better.
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