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New Innovations Headline at 2016 Pig and Poultry Fair

P&P BritishInnovation and ideas are the driving force behind development of the livestock industry, and visitors to this year’s British Pig & Poultry Fair are sure to get plenty of both.

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Continue ReadingNew Innovations Headline at 2016 Pig and Poultry Fair
  • Post published:March 29, 2016

New approach needed to tackle antibiotic use, warns St David’s

Veterinary practices need to work more closely with nutritionists and farmers to help them meet demands for antibiotic-free poultry production.

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Continue ReadingNew approach needed to tackle antibiotic use, warns St David’s
  • Post published:March 22, 2016

Holistic approach needed to reduce antibiotic use

Poultry farmers should work closely with their hatcheries to optimise bird health and reduce antibiotic usage, according to Richard Turner at St David’s Poultry Practice.

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Continue ReadingHolistic approach needed to reduce antibiotic use
  • Post published:March 7, 2016

Poultry conference shows how to reduce antibiotic use

Poultry producers are under increasing pressure to reduce antibiotic use – and an international conference in Birmingham is set to show them how.

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Continue ReadingPoultry conference shows how to reduce antibiotic use
  • Post published:February 18, 2016

More Great British agriculture, food and drink at the Bath & West Show

Hailing a new generation of Great British festival, this year’s Royal Bath & West Show promises more farming, more food and drink and more fun – the same show, but even better.

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Continue ReadingMore Great British agriculture, food and drink at the Bath & West Show
  • Post published:February 2, 2016
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