British Pig & Poultry Fair unveils Brexit debate
Visitors to the British Pig & Poultry Fair will have a chance to find out whether farming is better off in or out of the EU in a topical Brexit debate on 11th May.
St David’s branches into antibiotic reduction in pigs
Pig producers could reduce antibiotic usage and improve animal health and productivity by adopting a new approach piloted by the poultry industry.
New Innovations Headline at 2016 Pig and Poultry Fair
Innovation and ideas are the driving force behind development of the livestock industry, and visitors to this year’s British Pig & Poultry Fair are sure to get plenty of both.
New approach needed to tackle antibiotic use, warns St David’s
Veterinary practices need to work more closely with nutritionists and farmers to help them meet demands for antibiotic-free poultry production.
Holistic approach needed to reduce antibiotic use
Poultry farmers should work closely with their hatcheries to optimise bird health and reduce antibiotic usage, according to Richard Turner at St David’s Poultry Practice.
Poultry conference shows how to reduce antibiotic use
Poultry producers are under increasing pressure to reduce antibiotic use – and an international conference in Birmingham is set to show them how.