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Customer focus: The key to better beef

Read more about the article Customer focus: The key to better beef

Convoluted supply chains often prevent farmers from focusing on consumer needs – but better collaboration and data use could significantly improve British beef quality, farm sustainability and profits. According to…

Continue ReadingCustomer focus: The key to better beef
  • Post published: January 19, 2021

Ferment organic matter to build soil health

Read more about the article Ferment organic matter to build soil health

Farmers who want to increase soil organic matter and health – while also reducing their CO2 footprint – should consider fermenting their manure rather than composting it. (more…)

Continue ReadingFerment organic matter to build soil health
  • Post published: June 5, 2020

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