New research is urging dairy producers to rethink calf nutrition strategies, warning that cutting feed costs during early life can significantly undermine long-term performance and profitability. Speaking at a nutritional…
Early indications suggest that this year’s first-cut silage could potentially bring an extra litre/cow per day benefit, according to samples taken by Mole Valley Farmers. With the growing trend for…
Being biennial means the British Pig & Poultry Fair is an unmissable date in the diary for many producers. It’s a unique chance to catch up with friends and colleagues,…
Farming never stands still. Fresh ideas, new products and the latest research all combine to ensure that production systems are constantly evolving, improving animal welfare, efficiencies, and environmental impact. Nowhere…
Farmers could significantly improve their maize yields and silage quality by analysing their crops and applying more precise nutrition. That’s according to new research by Mole Valley Feed Solutions, which…
The outlook for pork, poultry and egg markets is positive, but producers need clear guidance from the market and the government if they are to have the confidence to invest.…